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Picture of the dinner on 4th march 2008, when the new Line of Wines of Excellence has been presented.


“[…] Cantarutti Estate presented on a courtly dinner in medieval style his last “creation”: a new line of wines made with the help of liquid nitrogen in order to cool down the temperature and keep more fragrances and flavours.”


“Il Friuli”, N.9, 7th march 2008, pag. 8


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