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Cabernet Sauvignon

Cabernet Sauvignon D.O.C. V.Q.P.R.D. Friuli Grave
Vine: International vine 100% Cabernet Sauvignon
Place of growing: In our own vineyards
Production Hectares: Ha 1.35.00 at the feet of Rosazzo’s feet
Harvest: On the second half of September, by hand
Wine-making: As it happens for each red grapes, by inoculating selected yeasts and enzymes, by frequent pumping over and delestage, which allow a better extraction of the colour
Fermentation: Maceration on the grapes occurs at a controlled temperature of 26°C for about 8/10 days. After drawing off the lees, must is put in steel tanks for its cleaning and then in 20 hl Slavonian oak barrels, where it is kept for 3 months during which occurs the malolactic fermentation
Alcholic content:
12,50 –12,80% vol.
Total Acidity: 5,50 - 5,70 gr/lt.
Refining: It was bottled on the first days of the spring after the harvest, it has a great freshness and stability.  Long lived and  balanced wine
Features: It has a bright violet ruby red; at nose the scent of wild berries and of underbrush. The acidity found in the mouth reminds its feature of rustic wine, but at the same time a .pervasive and balanced wine
Service temperature & food matching: The most pleasant sensations are perceived if it is served at 14 - 16°C. This wine should be matched with rich autumn soups and simple meats. but without sauces. We recommend it also with local salami and with cheese


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