Opens with subtle elegant notes that recall ripe red fruits and berries, especially blueberries, that evolve into olfactory perceptions of coffee and hay.
On the palate there is a soft velvet tannin, with a warm, persistent elegance.
A great pairing for all cuts of meat, processed and cooked in a simple and traditional way. Also interesting with local cold cuts and semi-hard cheeses.
14 – 16°C